TRADITIONAL BALSAMIC VINEGAR OF MODENA D.O.P aged over 12 years - Bottle 100ml
EURO 46,00
Description:
Traditional Balsamic Vinegar Of Modena is produced from cooked grape must ripened by slow acidification due to natural fermentation and progressive concentration by means of a considerably long ageing process in a series of various types of wooden casks with no aromatic substances added.
Dark brown and bright, its density can be noted admiring its correct and smooth body. Its characteristic, complex and penetrating fragrance testifies to an evident but pleasant and harmonic acidity. (Master Tasters, 1976).
Traditional Balsamic Vinegar of Modena Affinato aged over 12 years, it's a DOP product by the consortium of Aceto Balsamico Tradizionale di Modena (ABTM).
Our production is selected and limited, protected by the generations of knowledge and traditions of a family which has devoted itself to beauty and working in serenity inspired by the values of nature.
TRADITIONAL BALSAMIC VINEGAR OF MODENA D.O.P EXTRAOLD aged over 25 years - Bottle 100ml
EURO 84,00
Description:
Traditional Balsamic Vinegar Of Modena is produced from cooked grape must ripened by slow acidification due to natural fermentation and progressive concentration by means of a considerably long ageing process in a series of various types of wooden casks with no aromatic substances added.
Dark brown and bright, its density can be noted admiring its correct and smooth body. Its characteristic, complex and penetrating fragrance testifies to an evident but pleasant and harmonic acidity. (Master Tasters, 1976).
Traditional Balsamic Vinegar of Modena Extravecchio aged over 25 years, it's a DOP product by the consortium of Aceto Balsamico Tradizionale di Modena (ABTM).
Our production is selected and limited, protected by the generations of knowledge and traditions of a family which has devoted itself to beauty and working in serenity inspired by the values of nature.
BALSAMIC CONDIMENT NERONE aged over 4 years - Bottle 200ml
Euro 24,00
Description:
Nerone is a dressing vinegar, obtained from cooked grape must that is allowed to mature by natural fermentation. Progressive concentration takes place during 6 year in a series of different vats without any aromatic substances being added. Its production is protected by the skills and traditions handed down from father to son in a family which has always devoted itself to beauty and to creations inspired by the values of nature.
Nerone is a dressing obtained from cooked grape aged over 6 years.
Our production is selected and limited, protected by the generations of knowledge and traditions of a family which has devoted itself to beauty and working in serenity inspired by the values of nature.
BALSAMIC JELLY - A jar of 120 gr
EURO 15,00
Description:
Balsamic Jelly is a sweet dressing that is obtained from cooked grape must, balsamic viniegar and natural pectin of apple.
Without sugar, food colouring and any aromatic substances being added.
A delicious dressing for meat, cheese, dessert and fruit or with bread.
PARMIGIANO REGGIANO D.O.P - aged 24 or 36 months
ON REQUEST
Description:
Parmigiano-Reggiano Cheese is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna, on the plains, hills and mountains enclosed between the rivers Po and Reno.
It is an hard granular cheese with a long and natural maturation. Parmigiano-Reggiano cheese is an important component in special diets to meet the needs of any age. Parmigiano-Reggiano cheese has always enticed the creativity and enthusiasm of gastronomists and chefs. The Italian cuisine celebrate the virtues of Parmigiano-Reggiano, unique in the world.
WOOD ROLLING PIN "della Nonna"
EURO 20,00
Description:
Wood rollin pin 80 cm long for pasta pizza - Made in Italy