Pizza Class in Naples
You want to learn how to make the real Neapolitan Piazza??? Here is YOUR Tour. You will have the Pizza Course how to make a pizza with one of the world’s best pizza Chef.
We offer our pizza class in a historical Neapolitan Pizzeria, TOTO’ SAPORE (500 meters from
Mergellina Station and 500 meters from seafront).
Everyone prepares his pizza Margherita:
– preparing the dough,
– topping the pizza with toppings
– baking the pizza in a wood oven
During the pizza class – with the help of a pizzaiolo master – prepares the pizza Margherita first by following all the steps from the dough to the baking in the oven. You will not only be shown how you prepare the Neapolitan pizza but we will try to reveal some secrets: what kind of flour is good to use, what kind of yeast, how long to rest the dough, how to lay it off, how to use tomato, when to pour the oil and so on. And we’ll tell you the story of this unique dish that tries to replicate everywhere but that remains unique in Naples.
Lunch/Dinner (per person): Margherita pizza prepared by each participant + A taste of fried
pizza + Water +1 alcoholic drink per person + 1 limoncello or 1 dessert
After lunch/dinner, everyone will be given the recipe for Neapolitan pizza.
The cost is 50€ per person
Monday to Sunday at 12.00 or 18.30
Minimum 2 people
Departure TimeMonday to Sunday at 12.00 or 18.30
Return TimeDuration 2 h
IncludeLunchEntry FeesPersonal Guide
Not IncludedHotel PickupBreakfast