Gourmet Trastevere Food Tour
Starting with an introduction to Italian cuisine with the first tasting ‘Beppe and his cheeses’, a unique cheese bistrot in Rome, born from the idea of Beppe Gioviale, artisanal cheesemaker from Piedmont region, who wanted to share his 80-plus Italian cheeses. You will be greeted with…
Starting with an introduction to Italian cuisine with the first tasting ‘Beppe and his cheeses’, a unique cheese bistrot in Rome, born from the idea of Beppe Gioviale, artisanal cheesemaker from Piedmont region, who wanted to share his 80-plus Italian cheeses. You will be greeted with a selection of the finest cheeses, paired with a variety of D.O.C.G wines.
You will visit the Jewish Ghetto and the ruins of Portico D’Ottavia, while discussing the Jewish influence in the Roman cuisine.
After this, we will cross the Tiberina Island leading us to the hidden side of Trastevere; away from the crowd, where there is an ancient cookie factory. The atmosphere and the warmth of the owners, together with the sweet smell and taste of the cookies, will take you back in time.
The tour continues to a Cozy Bistrot, that’s where Roman creativity comes in, be prepared to taste something you have never tasted before . All while, meeting the family running the bistrot and learning how to cook like a Roman.
We will then visit the restaurant run by the awarded chef Barbara Agosti. Here we will taste and learn how to make the three Roman most popular pasta dishes. And surely we can’t miss here the award winning “strapazzo”, a new conception of carbonara. The wine list also provides a selection of organic and natural wines, from which you can choose a glass.
Ending the tour in a gelateria. For many people this is the best gelato in the city, because it is one of the few gelato’s made with locally sourced ingredients, rigorously in season flavors while persevering the raw qualities of each ingredient, thus creating an outstanding gelato that you will not forget.
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Different types of Italian cheeses paired with fruit and accompanied by a glass of wine.
Artisanal sweets in a cookie’s factory that dates back to 1920.
Gourmet maritozzo in a cozy bistrot.
Roman street food.
Tasting of an appetizer that won “Masterchef”, one of the most important culinary competitions in Italy.
Tasting of Carbonara, Amatriciana & Cacio e Pepe (the three Roman staples) paired with a glass of natural wine.
Gourmet gelato in a slow food affiliated gelateria
10:30 a.m and 5.00 pm Monday to Saturday
min 2 people
max 8 people
Adult € 125.00 (Number of Persons 0-2)
Adult € 100.00 (Number of Persons 3-8)
Adolescent (13-17) € 65.00
Child (5-12) € 35,00
9 food and 2 wine tastings at 6 different locations
water can be purchased or refilled at the many drinkable fountains along the way.
Departure Time11.00 a.m and 5.00 pm Monday to Saturday
Return TimeDuration 3 h
IncludeLunchEntry FeesPersonal Guide
Not IncludedHotel PickupBreakfast