Thanks to our Friend Matt Goulding Author at Roads & Kingdoms and Author of RICE NOODLE FISH here you have the opportunity to learn more about the research of the REAL Ragu of Bologna.

If you want to learn more about Ragu, book a Cooking with Nonna with us, you will learn from a real Italian Nonna (Grandma) how to cook Ragu and more 😉


Here a background of Matt Goulding:

Mr. Matt Goulding serves as Chief Editor and Publisher at Roads & Kingdoms. Mr. Goulding served as Food Editor of Men’s Health and the co-author of the New York Times bestselling series Eat This, Not That. He published his first travel story about being the only American in a Spanish culinary school. In the decade since, he’s cooked on boats in Patagonia, worked at a carwash in Barcelona, and taught MCAT courses in the Bay Area. He has worked in the magazine business, first compiling the Index at Harper’s and later covering food and travel for Men’s Health. He has also written for the Wall Street Journal, New York Times, Food and Wine and New York.

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