Parmigiano Reggiano Cheese Factory
Venture out on a morning excursion to a factory that produces Parmigianino Reggiano where you will see all the working steps in the production of the famous Parmesan Cheese. By the end of the tour, you will understand the process beginning from the untreated milk all the way through to the finished product. At the completion of the tourt there will be a cheese tasting where you can try the Parmigianino at different stages of maturity accompanied by a good Lambrusco Wine, typical of the area.
Aceto Balsamico Tradizionale di Modena D.O.P
Second Visit is the "Acetaia" where the owners make the famous "Aceto Balsamico Tradizionale di Modena" (Balsamic Vinegar minimum 12 years old) and where they will reveal to you the secret of the art to make traditional vinegar from wine as well as the history of the Balsamic Vinegar through the centuries. Afterwards there will be a tasting of an "Aceto Balsamico tradizionale", which has matured for 4-15-30 years in special barrels. We will also have the chanche to try a nice ice cream made with balsamic vinegar tradizionale.
Modena Ham D.O.P
Then we will meet a family that for over 3 generations has been committed to the production of the famous "Prosciutto di Modena D.O.P", a product which is unique for its natural sweetness. There you'll learn the careful craft that goes into creating one of the most delicious pork products this planet has ever known.
Wine Tour Wine test
Last but not least we will visit a Typical Italian Wine Cantina (winery) with a fantastic view on the hills , where you'll learn how to produce wine. Following this experience you have earned yourselves a break, with tasting of typical wines, cheese and salami from the region.