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A culinary expedition on the trace of taste and typical products of Emilia Romagna...
BolognaFood Tours and Cooking Classes
"Parmigiano Reggiano Cheese Factory"
Venture out on a morning excursion to a factory that produces Parmigianino Reggiano where you will see all the working steps in the production of the famous Parmesan Cheese. By the end of the tour, you will understand the process beginning from the untreated milk all the way through to the finished product. At the completion of the tourt there will be a cheese tasting where you can try the Parmigianino at different stages of maturity accompanied by a good Lambrusco Wine, typical of the area.
"Aceto Balsamico Tradizionale di Modena D.O.P"
Second Visit is the "Acetaia" where the owners make the famous "Aceto Balsamico Tradizionale di Modena" (Balsamic Vinegar minimum 12 years old) and where they will reveal to you the secret of the art to make traditional vinegar from wine as well as the history of the Balsamic Vinegar through the centuries. Afterwards there will be a tasting of an "Aceto Balsamico tradizionale", which has matured for 4-15-30 years in special barrels. We will also have the chanche to try a nice ice cream made with balsamic vinegar tradizionale .. mmhhhhh).
"Parma Ham, Modena Ham D.O.P., Ham factory"
Then we will meet a family that for over 3 generations has been committed to the production of the famous "Prosciutto di Modena D.O.P/Parma", a product which is unique for its natural sweetness, known and beloved worldwide.
"Wine Tour Wine test"
Last but not least we will visit a Typical Italian Wine Cantina (winery) with a fantastic view on the hills , where you'll learn how to produce wine. Following this experience you have earned yourselves a break, with tasting of typical wines, cheese and salami from the region.
"Cooking Classes Chef for one Day"
One-day Cooking Classes on the Hills of Bologna in a professional kitchen, the art of making Hand-Made Pasta: Learn how to make the real hand-made pasta "Pasta fatta a Mano" like Tortellini and Tortelloni filled pasta, the typical Tagliatelle and many more!
This is one ItalianDays experience. Check out our websites, there are a lot of things to do in Emilia-Romagna!
Note: You can arrange the trip anytime according to one's own tastes. We are at anytime at your disposal, please don't hesitate to contact us.
Italian days food Tours and Cooking classes
Bologna, Modena, Parma, Reggio Emilia
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Sounds Good..?? Sounds Italian Food...
