We offer full day Italian FOOD TOURS through TIMES OF ITALY, our licensed Travel Agency and Tour Operator. Our objective is to help our new passionate Foodie Friends to better understand, enjoy and even purchase the most outstanding and authentic Italian gourmet products (including those discovered on our FOOD TOURS) such as - Parmiggiano Reggiano D.O.P - the King of Cheese, Aceto Balsamico Tradizionale di Modena D.O.P - Traditional Balsamic Vinegar of Modena, Prosciutto di Modena D.O.P. - Cured Ham and also the many various Organic wines..

Italian Days Food Experience
from
120

DAY TOURS

Venture out on a morning excursion to a cheese factory, where you will see all the working steps in the production of Parmigiano Reggiano D.O.P the KING of the Cheese. You will have the rare opportunity to witness the entire process, from the fresh milk that became curd, to the crafting of the curds by the master cheese maker Casaro the “BIG CHEESE” to the final aging process, where you will see in the “cheese library” more that 6 millions Euros of the King of the cheese. At the end of the visit you will enjoy “The Breakfast of the Champions” plenty of Parmigiano Reggiano Cheese 13 and 25 months.... and more.....

From the Parmigiano factory to the Acetaia, to see the secrets and the barrels of the famous Traditional Balsamic Vinegar of Modena D.O.P “Black Gold” (certified Balsamic Vinegar, minimum 12 years old). Full tasting of Aceto Balsamico Tradizionale DOP, allowing you to compare 6-year balsamic dressing with 15- and 45-years balsamico, ricotta(FRESCH FROM THE CHEESE FACTORY) and balsamic jelly and gelato with balsamic dressing.

From Acetaia to one of the best Prosciutto - Ham producers in the region, where you’ll meet a family that for over three generations has been committed to the production of Prosciutto di Modena D.O.P, a Prosciutto equal to the more famous Prosciutto de Parma (but without the same name recognition, since it’s produced within the city limits of Modena and not Parma! but made with the same food regulation). There you’ll learn the careful craft that goes into creating one of the most delicious pork products this planet has ever known.. also here full tasting of fresh slices prosciutto di Modena D.O.P in a combination with some nice Lambrusco Grasparossa Wine.

And now….. Next stop?? Lunch at a countryside original Trattoria/Winery certified Organic a perfect ending to a day filled with the very best of Italian food culture, here you’ll experience the famous Italian Days “LIGHT” lunch, EATING and DRINKING the best FOOD & WINE that our region has to offer!!!!!!!



When: Daily tours
Price per person from Euro 120,00 to euro 150,00
Ask for a reservation and more infos

tour details

meeting point
Pick up from your Hotel in Bologna City Center/train station
date
Monday-Saturday
starts
7 am
ends
4 pm
included
Tour includes: 3 Factory Tours with FULL tasting, Lunch, Wines and FUN Factories: Parmigiano Reggiano Cheese Factory Aceto Balsamico DOP Traditionale Vinegar Factory Prosciutto di Modena DOP Ham Factory Group Size: Small Group Tours Transportation: Round-trip with comfortable air-condition minivan

reservation

We normally respond to email well within 48 hours. If you do not hear from us then your email did not reach us! Simply TEXT your email address/s to the Times of Italy Mobile number 0039 338 421 6659 and we will then email you first, for some unfathomable reason this seems to work.

PARTICIPANTS
Adults:
Children
(2-8):
Infant
(0-2):
Ferrari Test drive / museum
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Transfers Services
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Food Store
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